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REAGEN LLC
REAGEN INC, focusing on ELISA, PCR, and Lateral Flow testing kits including clinical disease detecting kits, food & feed safety test kits, and animal epidemic virus detecting kits in the US for 12
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Milk / Cheese Veterinary Residue Test Kit Pasteurization Verification Kit High Accurate

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Milk / Cheese Veterinary Residue Test Kit Pasteurization Verification Kit High Accurate

Brand Name : REAGEN

Model Number : RND99030

Place of Origin : USA

MOQ : 5 kits

Price : Negotiable

Payment Terms : T/T

Supply Ability : 100 kits per month

Delivery Time : 5-7 days

Packaging Details : color packing

Product name : milk / cheese test strips

Test time : 5min

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Pasteurization Verification Kit , Minimal sample prep , High accurate and reproducible

Product Description

REAGENDairy Product Pasteurization Verification Kit is a colorimetric assay for the confirmation of pasteurization of milk, cheese and other dairy products. REAGENDairy Product Pasteurization Verification Kit uses a simple, colorimetric enzyme-based assay to measure the inactivation of bovine alkaline phosphatase in milk or cheese samples to determine pasteurization. The procedure is both sensitive and rapid: permitting confirmation of pasteurization (the procedure can detect of <0.2% raw milk contamination in pasteurized milk) in about 30 min.

The unique features of the kit are:

1.Rapid and simple method

2.Minimal sample prep

3.High accurate and reproducible

The kit contains positive standards to verify inactivation of the enzyme and the associated successful pasteurization

Milk / Cheese Veterinary Residue Test Kit Pasteurization Verification Kit High Accurate

Procedure Overview

REAGEN Dairy Product Pasteurization Verification Kit measures inactivation of the milk alkaline phosphatase enzyme which occurs during pasteurization. After a test sample is added to the reagent mix, the sample is incubated at 37°C for 30 minutes. After adding Developer reagent to stop the reaction, the samples are compared to control tubes produced using positive standards. Successful pasteurization is indicated by a lack of pink color in the samples compared to the control.


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